Dark Chocolate Ganache Recipe "КРЕМ ГАНАШ "
Ingredients for dark chocolate ganache:
500 grams of dark chocolate (72 %)
2 cups (500 ml) whipping cream or heavy whipping
2-4 tbs Bailey's Irish Cream Liquor
For milk chocolate:
600 grams milk chocolate
400 ml whipping cream
For white chocolate:
800 grams white chocolate
400 grams whipping cream
Fruit liquor
Recipe adapted from July Cupcakes
Pour in the chocolate and mix it vigorously until it gets smooth.
Microwave ganache for 30 sec or more to get spreading consistency. Get ready 1 cup of hot water to dip the spatula in.
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