Russian Meat Patties "Otbivnie" {Свиные Oтбивные}
CookingAddic Sometimes the most simple food can be very delicious. Tender, juicy pieces of pork fried in a pan, will please you and your guests with the taste and appearance. A perfect dish for a hike, picnic or holiday table. Otbivnie is a Russian tenderized meat.
Ingredients:
- Pork or chicken
- Eggs
- Flour
- Salt, pepper, coriander, cumin
- Oil
To choose pork chops, the meat must be free of streaks and films. Better if the chops will be bought fresh. If you want to cook the chicken chops, buy chicken breast. To cut across the grain, but not along.
Cut meat across the grain into pieces about 11/2 cm thick each piece.
Then dip it into eggs.
Cook both sides until it reaches golden color. Enjoy with rice or mashed potatoes:)
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