Buckwheat Pancakes {Гречаники} (Grechaniki or Hrechanyky)

CookingAddic Hrechanyky - are a traditional dish of Ukrainian cuisine. Personally, I love em for the following advantages: delicious, fast, a lot. Well, if you have leftover boiled buckwheat and the family don't want to eat it anymore, so these would be perfect to make. You can make it into a vegetarian pancakes just increase mushrooms and it will be a vegetarian dish! I got this recipe from my aunt Sveta:)


Ingredients:

• 2 cups of cooked buckwheat
• 16 oz mushrooms
• 1 lb chicken liver or cooked meat then ground 
• 1 large onion
• 2 eggs
• 4 tbs flour
• Salt, pepper, coriander and Vegeta (optional)
• Oil to saute

 Cook buckwheat from Russian store for around 15 min.

Cut onion and saute until golden brown.

Slice mushrooms and saute until ready. 

Rinse than boil liver for 5 min. 

 Rinse again.

Than transfer it to a food possessor. Mix it well.   

 Add all the rest of the ingredients and mix well.

Roll a pancake into a flour or bread crumbs. 

Cook in oil on med until ready. 

 Enjoy with your favorite salad!