"Peach Galettes with Cream Cheese Filling"
CookingAddic Summer is almost over but there's still time to enjoy delicious peaches. There's just something so incredibly intoxicating about the scent of a ripe peach. These beautiful Peach Galettes made with pastry puff crust that is topped with a layer of creme cheese and slices of fresh peaches on top.
Ingredients:
- 1 pack (8 oz) cream cheese (room temp)
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
You will need 1/4 of Pastry Puff Recipe
- 2 fresh peaches
- 1 egg to brush on top
- Flour for the table
- Sugar for sprinkle on top
Prehet oven to 425F
Make Pastry Puff Dough . Keep it refrigerated.
Slice peaches thinly.
Mix sugar with cream cheese.
Add vanilla.
Add egg, mix with the fork.
Fluff 1 egg in separate the bowl, set aside.
Take out dough from the fridge. Roll a big piece on floured table. Cut a med-small circle with any dessert plate.
Transfer the circles to baking sheet covered with parchment paper. Add 2 tbs of cream cheese filling.
Arrange a few pieces of peaches on top. Bend the edges up.
Brush the edges with egg.
Sprinkle with a little bit of sugar. I will make about 8 galettes.
Bake for 15-20 min.
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