"Garlic Roasted Brussels Sprouts Recipe"
Ingredients:
- 2 pounds Brussels sprouts
- 1/3 cup avocado or good olive oil
- 1/2 tsp salt
- Freshly ground black pepper to taste
- 1 tablespoon balsamic vinegar
- 7 cloves of garlic, minced
- 2 tsp sweet ginger garlic seasoning (Got it Costco)
- 1 tsp coriander
- 1 tsp vegeta (optional)
- 3/4 cup parmesan cheese
Preheat the oven to 400 degrees.
Trim and cut each brussel in half through the core.
Mix all the spices with oil.
Mix brussels with oil.
Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roast the Brussels sprouts for 20 to 25 minutes, until they're tender and nicely browned. Add parmesan 5 min before cooking time is done.
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