4 ItalianInspired Seafood Pasta Recipes The Healthy Fish from thehealthyfish.com
Add the red onion and butter and stir to combine. Place tomatoes and 1/2 onion on cooking grids to soften and imprint grill marks. Bring a large pot of salted water up to a boil.
Add Onion, Minced Garlic, Basil, And Crushed Red Pepper To Pan;
To Make The Arrabbiata Sauce (On The Side Burner):
Bring the liquid to a boil, then reduce the heat and simmer, stirring occasionally, until pasta is cooked through. Let cool slightly, then dice. Add the garlic and toast until golden brown, do not burn.
Ensure the seafood is covered with sauce and noodles to get an even cook. If some are still closed, discard. Bring the liquid to a boil, then reduce the heat and simmer, stirring occasionally, until pasta is cooked through.
Stir in the scallops, shrimp, and mussels; Add onion and garlic, cook for 2 minutes, or until soft and fragrant. Cook 2 minutes on each side or until shrimp are done.
