Cool One Pot Vegan Mexican Rice 2022
Cool One Pot Vegan Mexican Rice 2022. Stir in zucchini and corn until tender and heated through, about 2 minutes. After 10 minutes, lower heat to low and cover.
Drain off any excess liquid. Once it's warm, add the vegetable oil and the onion. Lower the heat to medium.
Drain Off Any Excess Liquid.
Add remaining ingredients to instant pot and stir together. Reduce the heat to medium and cook covered with a lid for 10 mins. Add the brown rice, lentils, water and chicken stock cube to the onions and let simmer for roughly 30 minutes or until tender.
Stir In Diced Tomatoes, Rice, Chili Powder, Cumin And 1 1/2 Cups Water;
Add the broth, tomato sauce and. Turn on the sauté setting on instant pot. Remove lid and continue to cook for another 20 mins or so until the liquid has thickened and the rice is cooked.
Heat The Vegetable Oil In A Medium Pot Over Medium Heat.
Stir in zucchini and corn until tender and heated through, about 2 minutes. Be sure the heat is low, you don’t want the liquid to. Stir in the black beans, corn, rice and salsa.
Season With Salt And Pepper, To.
Top it with a generous amount of shredded. Add crushed tomatoes, vegetable broth or water and mix. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir.
Place The Pot Into The Preheated Oven To Bake At 350.
Bring rice mixture to a boil over medium heat without the pot lid on. Cover with tight fitting lid or aluminum foil. Cancel sauté setting on instant pot.
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