"Poppy Seeds Cake"

CookingAddic This moist cake is delicious and rich. My sister-in-law made this cake for the party, and I couldn't get enough of it. It's the best cake for poppy seeds lovers.

Ingredients: (Cake batter)
8 large eggs
1 cup sugar
1 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract

Poppy Seeds layer:
1 cup poppy seeds
1/2 boiled milk
2 tbsp butter
3 eggs
2/3 cup sugar
1/2 tsp baking powder
1/2 cup "Panko" bread crumbs

Cream:
2 cups of heavy whipping cream
2 tbsp powdered sugar
1/2 can sweetened condensed milk
3 tbs sour cream
1 tsp Vanilla

Syrup:
1 1/2 cup water
8 tablespoons sugar
1 tsp vanilla
1 tbs lemon juice

Turn oven on 325F.

Prepare the cake batter: Beat eggs with sugar for about 8 min on high.

Add vanilla.

Mix dry ingredients together.

Fold in flour by hand.

Pour batter into 9 inch pans. Bake about 30 min. Check with your finger if the batter is spongy.

Next prepare poppy seeds. This step can be done before you start making the cake.
I used a magic bullet to grind poppy seeds.

Boil milk, add butter into it.

Mix it in the ground poppy seeds. Set aside to cool.

Prepare the middle batter: Beat 3 eggs with sugar for 8 min.

Add Panko, baking powder, vanilla and poppy seeds. Mix it in by hand.

Bake about 30 min on 325F. Check with the tooth pick. Let cool.

Make syrup:
1 1/2 cup water
8 tablespoons sugar boil for 15 minutes,
cool slightly, add 1 tsp vanilla and 1 tbs lemon juice.

Make cream:
Whip heavy whipping until thick. Then while mixing on med add powdered sugar and pour slowly sweetened condensed milk. Then add sour cream and vanilla.