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Showing posts from September, 2017

VEGGIE LOADED CHOW MEIN

For a healthier version of chow mein, bulk up your noodles with a nutrient boost of fresh vegetable… Read more VEGGIE LOADED CHOW MEIN

Slow Cooker Beef Pho

Ingredients 2 1/2 pounds oxtails 1/2 white onion 3” piece fresh ginger, peeled 2 cinnamon … Read more Slow Cooker Beef Pho

Coconut Rum Punch

Coconut Rum Punch - a delicious combination of tropical flavors and coconut rum to make one tasty p… Read more Coconut Rum Punch

Coconut Rum Cake

This super moist coconut rum cake is soaked in a coconut rum syrup and has all-purpose, gluten-free… Read more Coconut Rum Cake

Banana Pudding Pie

Ingredients 1 9 pinch pie crust, prepped, baked and cooled 2 C chopped vanilla wafers 2 small banan… Read more Banana Pudding Pie

Holiday Pineapple and Cherry Glazed Ham

Ingredients   1-20 ounce can sliced pineapples (I use Dole in the blue can) 1-10 ounce or small jar… Read more Holiday Pineapple and Cherry Glazed Ham

Honey Roasted Carrots

Roasted root vegetables are to fall as the tomato salad is to summer. It’s my go-to side dish. I lo… Read more Honey Roasted Carrots

Gnocchi and Winter Vegetables with Sage Cream Sauce

Ingredients 2 cups peeled and cubed butternut squash 1 1/2 cups brussels sprouts, halved 1 … Read more Gnocchi and Winter Vegetables with Sage Cream Sauce