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Showing posts from October, 2017

Strawberry-Rhubarb Yogurt Popsicles

It was so freaking HOT this week. All I wanted to do was stick my face into a giant container of ic… Read more Strawberry-Rhubarb Yogurt Popsicles

Chocolate Peanut Butter Brownies with Raspberries

Ingredients For the Peanut Butter Layer 1 cup creamy peanut butter 4 tablespoons unsalted butter, s… Read more Chocolate Peanut Butter Brownies with Raspberries

Grilled Lobster and Corn Pizza

This Grilled Lobster and Corn Pizza with Goat Cheese and Fresh Tomatoes is my ode to summer. Fresh … Read more Grilled Lobster and Corn Pizza

Chocolate-Raspberry Cream Crêpe Cake

Ingredients For the Crêpes 3-3 1/2 cups whole milk 3 eggs 2 1/4 cups all-purpose flour 1/2 cup Rode… Read more Chocolate-Raspberry Cream Crêpe Cake

Raspberry-Vanilla Smoothies

To make sure this smoothie tasted strongly of raspberries, I added a small amount of raspberry pres… Read more Raspberry-Vanilla Smoothies

Mocha-Nutella Oatmeal

I start by cooking the oatmeal in my usual way. While I’m doing this I add in some instant expresso… Read more Mocha-Nutella Oatmeal

Savory Dutch Baby with Roasted Broccoli

Today, we’re going the savory route with a bit of Parmesan cheese, some sliced scallions, fresh her… Read more Savory Dutch Baby with Roasted Broccoli

Potato and Green Bean Curry

CookingAddic The beauty of making your own curry paste is that you can control the spice leve… Read more Potato and Green Bean Curry