Spicy Apple-Tomato Salsa

CookingAddic Spicy Apple-Tomato Salsa

Ingredients

• 1 (15-ounce) can petite diced tomatoes
• 1 (15-ounce) can crushed tomatoes
• 1 cup onions, small diced
• 1 large apple, peeled, cored and small diced
• 2-3 jalapenos, small diced
• 1/2 cup red pepper, small diced
• 2 garlic cloves, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 tsp. salt
• 1/2 cup cilantro, roughly chopped

Instructions

1. In a medium saucepan, combine all the ingredients except for the cilantro over medium heat. Bring to a simmer and cook, stirring occasionally, about 8 minutes. Stir in the cilantro and cook for an additional 2 minutes. Remove from the heat.
2. Chill in the refrigerator before serving with your favorite tortilla chips.
3. Salsa can be stored in an airtight container in the refrigerator for 2-3 days.

Notes

1. I’m guessing you could can the salsa after step 1, but I haven’t done it myself. If you try it, let me know how it turns out.