Cream Cheese Alfredo Sauce
Ingredients:
- 1/2 stick of butter (50 grams)
- 8 oz cream cheese
- 1 cup milk
- 1 cup heavy whipping cream
- 3-4 oz grated Parmesan
- 5 cloves garlic
- 1 tbsp parsley flakes
- Black pepper
- Salt to taste
Melt butter with cream cheese.
Whisk it until well combined.
Slowly add milk with whipping cream while mixing.
Add all the rest of the ingredients. Bring it to a boil cook for 2 min until Parmesan melts. Serve hot with pasta.
Enjoy!!!
Post a Comment for "Cream Cheese Alfredo Sauce"